High intake of dietary cholesterol not associated with risk of stroke

May 24, 2019 Off By Web Desk

A new study by the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke.

For most people, dietary cholesterol plays a very small role in affecting their serum cholesterol levels.

The findings were published in the American Journal of Clinical Nutrition.

Source: Radio Pakistan