High intake of dietary cholesterol not associated with risk of strokeMay 24, 2019
A new study by the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke.
For most people, dietary cholesterol plays a very small role in affecting their serum cholesterol levels.
The findings were published in the American Journal of Clinical Nutrition.
Source: Radio Pakistan